Iced Mocha

iced mocha20171027_0002.jpg
 

Iced Mocha

Makes 2 servings 

FEATURED PRODUCT


INGREDIENTS

125ml hot black espresso coffee
6 sachets Whole Earth Raw Cane 50
2 Tsp cocoa powder
Chocolate topping, to serve
Crushed ice, to serve
500ml milk, chilled
2 scoops vanilla ice-cream


PREPARATION

  1. Put coffee, Whole Earth Raw Cane 50 and cocoa powder in a medium jug and whisk until combined and Raw Cane 50 has dissolved. Refrigerate for 30 minutes or until chilled.

  2. Drizzle the inside of two tall glasses with a little chocolate topping. Fill glasses with crushed ice. Pour in milk, top with ice-cream and then pour over cooled coffee mixture. Serve immediately.

 

NUTRITION INFORMATION
(PER SERVING)
Calories:329
kJ: 1375 kJ
Protein: 12g
Total Carbohydrate: 35g
Total Sugars: 34g
Fibre: 0.5g
Total Fat: 16g
Saturated Fat: 10.5g
Sodium: 135mg
Potassium: 570mg

Reduction:
Calorie Reduction from Traditional Recipe - 6%
Carbohydrate Reduction from Traditional Recipe - 15%
Total Sugars Reduction from Traditonal Recipe - 15%