Raspberry Watermelon Granita with Sparkling Wine

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Raspberry Watermelon Granita with Sparkling Wine

Makes 6 serves



500g roughly chopped seedless watermelon (with no skin or rind)
200g frozen raspberries
125ml coconut water
6 Whole Earth Sticks
6 thin lime rounds, halved, to serve
12 fresh raspberries, to serve
750ml bottle sparkling wine, chilled, to serve


  1. Put watermelon, frozen raspberries, coconut water and Whole Earth Sticks into a blender and process until smooth. Pour mixture into a large zip-lock bag and seal, expelling air. Put bag onto a freezer safe tray and freeze for 6 hours or overnight until mixture is solid.

  2. Remove from freezer, and set aside for 5 minutes at room temperature. Open bag and use a fork to scrape frozen mixture into granita flakes. Spoon the granita mixture into 6 chilled stemless wine glasses. Garnish with lime rounds and fresh raspberries. Serve immediately topped with wine, as desired.


Calories: 132
kJ: 553 kJ
Protein: 1g
Total Carbohydrate: 10.5g
Total Sugars: 9g
Fiber: 3g
Total Fat: 0.3g
Saturated Fat: 0.05g
Sodium: 18mg
Potassium: 232mg

Reduction Calorie Reduction from Traditional Recipe – 11%
Carbohydrate Reduction from Traditional Recipe – 19%
Total Sugars Reduction from Traditional Recipe - 31%