Buddy’s Chocolate Chip Cookies
Makes 2 dozen cookies
2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup (1-1 1/2 sticks) unsalted butter, softened
1/2 cup Whole Earth Baking Blend
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1 cup uncooked rolled oats
3/4 cup semi-sweet chocolate chips
- Preheat oven to 180°C. Shift dry ingredients together; set aside.
- Beat butter and Whole Earth Sweetener Baking Blend until well blended. Mix in honey, eggs and vanilla. Gradually blend in flour mixture. Stir in oats and chocolate chips.
- Portion dough by tablespoon onto ungreased baking sheets.
- Bake 13 to 16 minutes or until lightly browned at edges and centre is warm to touch. Remove from oven and cool for 5 minutes’. Remove cookies from baking sheet onto wire rack and cool completely.
Total Carbohydrate: 21g
Total Sugars: 12g
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Sugar Gram Reduction than Traditional Recipe - 33%
Calorie Reduction than Traditional Recipe – 12%
Carbohydrate Reduction than Traditional Recipe – 23%
Buddy Valastro is a paid endorser of Whole Earth Sweetener Co.