Passionfruit Mojito


Passionfruit Mojito

Makes 4 servings



4 limes, quartered then halved
1/2 cup mint leaves, plus extra leaves to garnish
8 sachets Whole Earth Raw Cane 50
120ml white rum
2 cups crushed ice
Pulp from 4 passionfruit
1 passionfruit, cut into quarters, to garnish


  1. Put lime, mint and Whole Earth Raw Cane 50 into a large jug and muddle with the end of a rolling pin to squash the limes, infuse mint flavour and help dissolve the sweetener.

  2. Divide mixture between four tall glasses, top with rum, crushed ice, passionfruit pulp and soda water to fill glasses. Garnish with passionfruit quarters and extra mint.


Calories: 106
kJ: 445kJ
Protein: 1g
Total Carbohydrate: 6g
Total Sugars: 6g
Fiber: 5g
Total Fat: 2g
Saturated Fat: 0g
Sodium: 76mg
Potassium: 118mg

Reduction: Calorie Reducation from Traditional Recipe - 12.5%
Carbohydrate Reduction from Traditional Recipe - 40%
Total Sugars Reduction from Traditional Recipe - 40%