Susie Burrell's Healthy Christmas Biscuits

Christmas-biscuits.jpg
 

Susie Burrell's Healthy Christmas Biscuits

Makes 20-22 servings 

FEATURED PRODUCT


INGREDIENTS

1 cup vanilla yoghurt
3/4 cup Whole Earth Baking Blend
1 egg
2 cups flour
2 tsp. baking powder
2 drops vanilla essence
1/2 cup dried cranberries
1/2 cup white chocolate drops (optional)


PREPARATION

  1. Heat oven to 180°C.
  2. Mix yoghurt, Baking Blend. Beat in the egg.
  3. Combine flour, baking powder, vanilla essence and cranberries and then add to the yoghurt, beaten egg and Baking Blend mix. 
  4. Drop spoonfuls of batter onto baking tray and cook for 8-10 minutes until cookies are lightly browned. 

NB: The texture of your biscuits will be quite light and fluffy.

 

 

NUTRITION INFORMATION
(PER SERVING)
Calories:510
Protein: 22g
Fat: 8g
Total Carbohydrate: 92g
Total Sugars: 18g
Fibre: 7g