Susie Burrell's Healthy Christmas Biscuits
Makes 20-22 servings
1 cup vanilla yoghurt
3/4 cup Whole Earth Baking Blend
2 cups flour
2 tsp. baking powder
2 drops vanilla essence
1/2 cup dried cranberries
1/2 cup white chocolate drops (optional)
- Heat oven to 180°C.
- Mix yoghurt, Baking Blend. Beat in the egg.
- Combine flour, baking powder, vanilla essence and cranberries and then add to the yoghurt, beaten egg and Baking Blend mix.
- Drop spoonfuls of batter onto baking tray and cook for 8-10 minutes until cookies are lightly browned.
NB: The texture of your biscuits will be quite light and fluffy.
Total Carbohydrate: 92g
Total Sugars: 18g