Susie Burrell's Healthy Christmas Biscuits
Makes 20-22 servings
1 cup vanilla yoghurt
3/4 cup Whole Earth Sweet Granules
2 cups flour
2 tsp. baking powder
2 drops vanilla essence
1/2 cup dried cranberries
1/2 cup white chocolate drops (optional)
Heat oven to 180°C.
Mix yoghurt, Sweet Granules. Beat in the egg.
Combine flour, baking powder, vanilla essence and cranberries and then add to the yoghurt, beaten egg and Sweet Granules mix.
Drop spoonfuls of batter onto baking tray and cook for 8-10 minutes until cookies are lightly browned.
NB: The texture of your biscuits will be quite light and fluffy.
Total Carbohydrate: 92g
Total Sugars: 18g